This week, it’s my turn to be a guest author!—for the Hungermama, AKA Bethie Hungerford, a talented musician, cook, active mother, blogger, and American expat living in the UK.
Bethie asked me to contribute a hand pie recipe, and I couldn’t resist! These are a hit with co-workers and are perhaps the best party food imaginable. Moreover, they are incredibly easy to make.
I began with a classic pumpkin filling—autumnally delicious, but appropriate all year round if you ask me. Stay tuned for more filings, glazes and transportable pie wonders!
Try them out!